Archive for February, 2011

Love, Italian Style!

February 5, 2011

CHOICE OF FIRST/APPETIZERS COURSE PANE OLIO E ACETO Baguette with 2 oz of premium olive oil and balsamic vinegar CAVOLFIORE AL FORNO Oven-baked cauliflower in our house pomodoro sauce PERE E GORGONZOLA Baked pare served with gorgonzola cheese CHOICE OF SECOND/MAIN COURSE RIGATONI ALLA BOLOGNESE Large tube shaped pasta with our rustic style bolognese sauce [...]

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