TOAST Enoteca & Cucina, San Diego’s ultimate wine bar and restaurant, invites you to indulge your senses with a sampling of amazing Italian wines and cuisine. This exciting event is a continuation of TOAST’s Behind the Label wine tasting series. Each month, TOAST introduces a new theme for guests to explore, and celebrate the finest wine and Italian cuisine.
Every wine lover needs to have the opportunity to sample the culture and wine of Italy! There’s no better way to break into Italian wines than with a fun and informative evening like this. Seating is limited, so grab some friends and give us a call to reserve your table. We look forward to hearing from you!
“Passport to Italy” will be held Wednesday, August 18th from 6:30 p.m. to 8 p.m.
Menu:
1) BANFI LE RIME, CHARDONNAY, Toscana, 2008
SPAGHETTI ALLA CARBONARA
Spaghetti pasta with homemade carbonara sauce
2) FEUDO SARTANNA, NERO D’AVOLA, Sicilia, 2008
SALUMI MISTI
A sampler of our selection of Italian cold cuts
3) BANFI, ROSSO DI MONTALCINO, Toscana, 2007
FUSILLONI AL RAGU DI CINGHIALE
Large fusilli pasta in a wild boar ragu
4) BANFI, ROSA REGALE BRACHETTO D’ACQUI, Piemonte, 2008
LAVA CAKE
R.S.V.P. at 619.269.4207
Each monthly tasting will pair authentic Italian appetizers with special themed wine. Click here for the series schedule and for more information.
$30 per person. Space is limited and reservations are required. Not Valid with any other offer.
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TOAST Enoteca & Cucina, the modern, innovative Italian wine bar and restaurant in San Diego’s East Village, continues its Behind the Label series July 21st, 2010 with Warm Weather White Wines. This wine class and tasting series invites guests to sample themed wine while introducing them to authentic Italian cuisine that perfectly complements the wine selection.
TOAST’s Warm Weather White Wine class will feature light white wines that can be enjoyed with refreshing summer meals, in celebration of summer time in San Diego. Once a month, Behind the Label will introduce a new class teaching guests the secrets behind pairing wine with food.
Please call 619-269-4207 to make a reservation. Cost is $30 per person. Space is limited.
TOAST’s Behind the Label Warm Weather White Wines Menu
1) FONTANA CANDIDA, FRASCATI, Italy, 2008
TORTELLINI AL BURRO TARTUFATO
Tortellini stuffed with ricotta cheese in a truffle infused butter sauce
2) TRIVENTO, TORRONTES, Argentina, 2008
POLLO ARROSTO AI FUNGHI
Oven roasted Chicken served on top of sautéed mushrooms
3) VERDICCHIO DEI CASTELLI DI JESSI, Italy, 2008
“Luzano” Marotti Camp, Le Marche.
PESCE BIANCO AL LIMONE E CAPERI
Halibut served with a white wine,caper and lemon sauce
4) FILIPPO GALLINO, ARNEIS, Piemonte, 2008,
CAVOLFIORE AL FORNO
Oven-baked cauliflower with pancetta and parmesan cheese
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